Pumpkin Pie Shake

Fall. My favorite time because I get to make all sorts of pumpkin goodies. Well, this year things have gone downhill. With me finding out I have a gluten allergy, that means no pumpkin bread, cookies, cake....and the list goes on. How sad am I? So sad. But I came up with a great alternative one night while I was drowning in my sorrows. It was so easy, and, even better, the kids loved it!
Pumpkin Pie Milkshake
1/4 cup canned pumpkin
1-2 cups vanilla ice cream (depending on how thick you like it)
1/2 cup milk
dash of cinnamon and nutmeg
Mix all in a blender until well blended!

To make it even more dreamy, you could add graham cracker crumbles and whipped cream. I didn't have that on hand, but I am sure it would be amazing!