Home made whipped cream

I will never go back to cool whip after making this. This is requested often in our home. Goes wonderfully on pies, angel food cake, fresh fruit, and even in your hot chocolate!
2 cups heavy whipping cream
1 cup sugar
In a large bowl (I use my Kitchen-aid mixer...makes it so much easier) mix with a blender whipping cream and sugar until form stiff peaks. Store in airtight container in fridge.
caution: if you mix for too long...it will start to turn into butter, so keep an eye on it if you use your kitchen-aid!