Mississippi Mud Cookies

I am in need of a real camera intervention. Seems like every time I bake or cook and then post about it, I have forgotten to take a picture. And what fun is it to get a recipe with no picture? I apologize. For real. But, you have to believe me on this one....this cookie is a must.

1 cup semi sweet chocolate chips
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 cup chopped pecans
1/2 cup chocolate chips
miniature marshmallows

In a bowl, melt the 1 cup chocolate chips in microwave for 2 minutes, stirring every 30 seconds, or until melted. Set aside.
Beat butter and sugar till creamy with an electric mixer.
Add eggs, one at a time.
Beat in vanilla and melted chocolate.
Combine flour, salt, and baking powder; gradually add to chocolate mixture till well blended. Add pecans and chocolate chips.
Drop spoonfulls of batter on a cookie sheet. Place 3 marshmallows on top of batter.
Bake at 350 for 9 minutes, or until set.
Let cool on wire rack.