Smores bars

Growing up, my mom always made the best treats. We always had friends over and she was always on top of things making the latest recipe. When she found this one, we constantly asked for it. I remember one friend in particular, Jenna, and I could eat an entire pan of these. We never waited for them to cool. I dont think we even let them make it into a pan! 

These are super easy, super good, and a definite crowd, or kid, pleaser.

1 bag miniature marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter or margarine
1/4 cup corn syrup
1 box Golden Grahams (8 cups)

1. Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallowsover low heat, stirring occasionally, until completely melted. Remove from heat.

2. Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.

3.With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Or, do as I do and eat them warm!!!