Wednesday, September 12, 2012

Sweet Coleslaw

I know, this is more of a summer dish and I should have posted it ages ago. Sorry. It still is summer here in Florida.
I never was a big coleslaw person. This recipe has taken me a while to perfect to make it the right consistency and the right amount of sweet. Perfect for any cookout or party!

1 16oz bag coleslaw mix
2/3 cup mayo (Duke's is always the best)
-note, if you like it a little more tangy, I sometimes do 1/3 cup mayo 1/3 cup miracle whip, but using all Miracle whip makes it way too sweet, in my opinion
2 tablespoons vegetable oil
1 tablespoon white vinegar
1/2 cup white sugar
1/4 teaspoon salt
optional- 1/2 teaspoon poppy seeds

Mix all ingredients in large bowl, cover, refrigerate at least 4 hours.

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