Rocky Road Cheesecake Pie

This dessert has easily become our go-to pie for dinner guests, parties, or just if we need a sweet treat for the weekend. Again, easy, very few ingredients, and so delicious. The Kraft website gets the recognition for this pie and I couldn't thank them enough!

3

oz.  BAKER'S Semi-Sweet Chocolate, divided

2

pkg.  (8 oz. each) Cream Cheese, softened

1/3

cup  sugar

1/4

cup  milk

2

cups  thawed COOL WHIP Whipped Topping

3/4

cup  Miniature Marshmallows

1/3

cup  chopped Peanuts

1

 OREO Pie Crust (6 oz.)

MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.

BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.

REFRIGERATE 4 hours or until firm.