This is the kind of recipe that makes me happy. Not just because it is chocolate, but it is easy. So easy and so good, it makes me never want to buy pre-packaged brownie mix again. Almost.
But really, this is a good brownie. It is nice and fudgy, not cakey (Bryan despises cake-like brownies) and it has a nice layer of crunch on top. Oh, and did I say that they were EASY?
Fudgy Brownies
4 eggs
1 cup butter, softened
2 cups sugar
1 cup flour
1 cup unsweetened cocoa powder
1 cup chocolate chips
Cream butter and sugar. Add eggs 1 at a time. Mix in remaining ingredients. Pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes, or until toothpick comes out clean. My secret? DO NOT OVER COOK. When you do, then they become crumby. I go more for 35-40 minutes.
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